Chicken Noodle Casserole: Easy Comfort Food with Turkey Bacon
Discover the ultimate comfort food with this Chicken Noodle Casserole infused with the delightful taste of turkey bacon. Perfect for a family meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked egg noodles
- 1 cup cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked noodles, chicken, turkey bacon, cream of chicken soup, milk, peas, garlic powder, and onion powder.
- Spread the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- For extra flavor, consider adding some fresh herbs.
- This casserole can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg