Chicken Madeira recipe: An Indulgent Ultimate Meal for Home Chefs
Chicken Madeira: An Amazing Ultimate Recipe for 5-Star Dining
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup Madeira wine
- 2 cups chicken broth
- 1 cup sliced mushrooms
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook until golden on both sides, about 5-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add mushrooms and cook until softened.
- Pour in Madeira wine and scrape up any bits from the bottom.
- Add chicken broth and bring to a simmer.
- Stir in the heavy cream and return the chicken to the pan.
- Simmer until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra depth of flavor, allow the sauce to reduce a bit longer.
- Serve over mashed potatoes or pasta for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg