Chicken Egg Rolls: Easy Homemade Delight You’ll Love to Make
Learn how to make delicious homemade chicken egg rolls that are easy to prepare and perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground chicken
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 1 package egg roll wrappers
- vegetable oil for frying
Instructions
- In a large skillet, heat oil over medium heat.
- Add the ground chicken and cook until browned.
- Stir in the carrots, cabbage, garlic, and ginger. Cook until the veggies are tender.
- Add soy sauce and mix well. Remove from heat.
- Place a spoonful of the mixture on each egg roll wrapper, fold and seal.
- Fry the egg rolls in hot oil until golden brown.
- Drain on paper towels and serve hot.
Notes
- For a crispy texture, ensure the oil is hot enough before frying.
- Feel free to add your favorite veggies to the filling.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Chicken Egg Rolls
Find it online: https://forkandflavor.net/chicken-egg-rolls/