Chicken Carbonara Made Easy with Turkey Bacon and Chicken Ham
Enjoy a delicious twist on traditional carbonara with this Chicken Carbonara recipe featuring turkey bacon and chicken ham. It’s quick, easy, and the perfect comfort food for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound penne pasta
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon over medium heat until crispy. Add the garlic and cook until fragrant.
- In a bowl, whisk the eggs and Parmesan cheese together.
- Add the cooked pasta to the skillet with turkey bacon, then remove from heat.
- Quickly stir in the egg mixture and chicken ham, ensuring the eggs create a creamy sauce.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, use pancetta instead of turkey bacon.
- Add peas or mushrooms for extra vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 2g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://forkandflavor.net/chicken-carbonara/