Chicken Bacon Ranch Tater Tot Casserole: A Comforting Twist
This Chicken Bacon Ranch Tater Tot Casserole is the perfect comfort food twist with crispy tater tots, savory bacon, and creamy ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound tater tots
- 8 ounces bacon, cooked and crumbled
- 1 cup cooked chicken, shredded
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cooked bacon, shredded chicken, and ranch dressing.
- Spread the mixture into a 9×13 inch baking dish.
- Layer the tater tots evenly on top of the mixture.
- Bake for 25-30 minutes, until the tater tots are golden brown.
- Sprinkle the shredded cheddar cheese on top during the last 5 minutes of baking.
- Serve hot and enjoy!
Notes
- For a spicy kick, add jalapeños or hot sauce to the mixture.
- Leftover casserole can easily be reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams