Chicken and Sweet Potato Bowls for Two: Easy and Wholesome Delight
Enjoy a delightful meal with these Chicken and Sweet Potato Bowls for Two, perfect for a wholesome dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking and Sauteing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 chicken breasts
- 1 pound sweet potatoes
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 2 cups spinach
- 1/4 cup feta cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Dice sweet potatoes and toss with olive oil, paprika, garlic powder, salt, and pepper.
- Spread on a baking sheet and roast for 25 minutes.
- While sweet potatoes roast, season chicken breasts with salt, pepper, and other spices.
- Cook the chicken in a skillet over medium heat until golden and cooked through, about 6 minutes per side.
- In a bowl, combine roasted sweet potatoes, sliced chicken, fresh spinach, and feta cheese.
- Toss to combine and serve warm.
Notes
- Feel free to add other vegetables for more variety.
- This dish is versatile; you can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 2 bowls
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg