Chicken and Broccoli Pasta: A Quick and Easy Comfort Meal
A delicious and comforting meal that combines tender chicken, fresh broccoli, and pasta in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 8 ounces pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
- Add garlic and broccoli, sauté until broccoli is tender.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and well combined.
- Add the cooked pasta to the skillet and mix everything together.
- Season with salt and pepper to taste. Serve warm.
Notes
- For added flavor, consider adding red pepper flakes.
- You can substitute chicken with shrimp or tofu for a different protein option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
Find it online: https://forkandflavor.net/chicken-and-broccoli-pasta/