Print

Chewy Rice Krispie Oatmeal Cookies: The Best Homemade Treat

Chewy Rice Krispie Oatmeal Cookies
Print Recipe

These chewy Rice Krispie oatmeal cookies are the perfect homemade treat, combining textures and flavors to create a delicious dessert.

Ingredients

Scale
  • 1 cup Rice Krispies
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
  3. Beat in the eggs and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the Rice Krispies, oats, and chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until golden brown.
  9. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding nuts or dried fruits.
  • Make sure not to overbake for softer cookies.

Nutrition

Keywords: Chewy Rice Krispie Oatmeal Cookies, homemade cookies, oatmeal cookies, dessert

Find it online: https://forkandflavor.net/chewy-rice-krispie-oatmeal-cookies/