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Chewy Lemon Crinkle Cookies that Brighten Your Day

Chewy Lemon Crinkle Cookies

Brighten your day with these delicious Chewy Lemon Crinkle Cookies that are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the egg, lemon zest, lemon juice, and vanilla extract. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Chill the dough for at least 30 minutes.
  7. Roll the dough into balls, then roll each ball in powdered sugar.
  8. Place the cookies on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until edges are set.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a stronger lemon flavor, add an extra tablespoon of lemon juice.
  • These cookies can be stored in an airtight container at room temperature for up to a week.

Nutrition

Keywords: Chewy Lemon Crinkle Cookies