Cherry Slab Pie Bars: The Easy Indulgence You’ll Adore
These Cherry Slab Pie Bars are a delightful treat that’s easy to make and absolutely delicious. Perfect for any occasion, they combine the sweetness of cherries with a buttery crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 can (21 ounces) cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Gradually stir in the flour and salt until well combined.
- Press half of the dough into the bottom of a greased 9×13 inch baking pan.
- Spread the cherry pie filling over the dough.
- Drop the remaining dough by spoonfuls over the cherry filling.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
- Serve with whipped cream for an extra treat.
- These bars can be easily frozen for later enjoyment.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://forkandflavor.net/cherry-slab-pie-bars/