Cheesy Ranch Potatoes and Smoked Sausage Recipe for Family Fun
Enjoy this delightful Cheesy Ranch Potatoes and Smoked Sausage Recipe that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes, cut into quarters
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine baby potatoes and sliced sausage.
- Add the ranch seasoning, olive oil, and garlic powder; toss to coat.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until potatoes are tender.
- Remove from oven, sprinkle with shredded cheddar cheese, and return to oven for 5 minutes, or until cheese is melted.
Notes
- Great for family gatherings or potlucks.
- Can be topped with green onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg