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Cheesy Masala Beans on Toast: The Best Comfort Food Fix

Cheesy Masala Beans on Toast
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A delightful and hearty dish combining spiced beans and cheese on crispy toast, perfect for any meal of the day.

Ingredients

Scale
  • 1 can kidney beans
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon turmeric
  • 100 grams cheddar cheese, grated
  • 4 slices bread
  • salt to taste
  • pepper to taste

Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the spices (cumin, coriander, chili powder, turmeric) and cook for 30 seconds.
  5. Pour in the kidney beans and mash slightly; season with salt and pepper.
  6. Cook for 5-7 minutes until heated through.
  7. Meanwhile, toast the bread slices.
  8. Once the beans are cooked, sprinkle the grated cheese on top and let it melt.
  9. Serve the cheesy beans over the toasted bread.

Notes

  • Feel free to add other spices or herbs as desired.
  • For a vegetarian option, ensure bread is made without animal products.

Nutrition

Keywords: Cheesy Masala Beans on Toast, comfort food, recipe

Find it online: https://forkandflavor.net/cheesy-masala-beans-on-toast/