Cheesy Garlic Rolls: The Irresistible Comfort You’ve Been Craving
These Cheesy Garlic Rolls are the perfect blend of buttery, garlicky goodness encased in a soft roll, making them the ultimate comfort food.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup parsley, chopped
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until foamy.
- Add melted butter, flour, and salt to the yeast mixture. Knead the dough until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Roll out the dough and spread minced garlic and mozzarella cheese evenly. Roll tightly.
- Cut the roll into slices and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Garnish with parsley before serving.
Notes
- For an extra flavor, add Italian herbs to the garlic butter.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg