Cheesy Garlic Butter Linguine: An Indulgent Pasta Delight
Indulge in this creamy and flavorful Cheesy Garlic Butter Linguine pasta recipe that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stove Top
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces linguine pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt to taste
- Black pepper to taste
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat and add the minced garlic. Sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper as needed.
- Toss the cooked linguine in the sauce until well coated.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- This recipe is best served fresh, but leftovers can be stored in the refrigerator.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Cheesy Garlic Butter Linguine, Pasta Recipe, Italian Pasta
Find it online: https://forkandflavor.net/cheesy-garlic-butter-linguine/