Cheesy Garlic Butter Linguine with Ground Beef: An Indulgent Delight
A deliciously creamy and buttery linguine dish infused with garlic and topped with seasoned ground beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 12 ounces linguine
- 1 pound ground beef
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add butter and minced garlic to the skillet, cooking until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning, mixing until well combined.
- Add the cooked linguine to the sauce, tossing to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Make sure not to overcook the beef to retain its juiciness.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cheesy Garlic Butter Linguine, Ground Beef, Pasta Recipe