Cheesy Chicken Alfredo Lasagna Rolls: Indulgent Comfort Food Delight
A delightful recipe for Cheesy Chicken Alfredo Lasagna Rolls, perfect for comfort food lovers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked shredded chicken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup Alfredo sauce
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large bowl, combine the chicken, ricotta cheese, mozzarella cheese, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Spread a spoonful of the chicken mixture onto each noodle and roll them up.
- Place the rolls seam side down in a baking dish. Pour remaining Alfredo sauce over the rolls and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For added flavor, try adding spinach or other vegetables to the filling.
- These rolls can be prepared ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 2 rolls
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cheesy Chicken Alfredo Lasagna Rolls
Find it online: https://forkandflavor.net/cheesy-chicken-alfredo-lasagna-rolls/