Cheesy Butternut Squash Casserole: An Indulgent Comfort Meal
Indulge in the creamy, cheesy goodness of this butternut squash casserole that’s perfect for comforting meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butternut squash, diced
- 1 cup shredded cheddar cheese
- 1 cup cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine diced butternut squash, cheese, cream, garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish and top with breadcrumbs.
- Bake in the oven for 25-30 minutes or until the top is golden and bubbly.
Notes
- For added flavor, consider mixing in some cooked bacon bits.
- Feel free to adjust the cheese type according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg