Cheesy Burrata Crostini: The Best Recipe with Prosciutto and Peaches
Deliciously creamy burrata cheese topped with prosciutto and sweet peaches on crispy crostini.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf crusty bread
- 1 cup burrata cheese
- 4 ounces prosciutto
- 2 ripe peaches, sliced
- 2 tablespoons balsamic glaze
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the bread into 1/2 inch pieces and arrange on a baking sheet.
- Toast the bread in the oven for about 10 minutes until golden brown.
- Spread burrata cheese generously over each slice of toasted bread.
- Top with slices of prosciutto and peaches.
- Drizzle with balsamic glaze and sprinkle with fresh basil, salt, and pepper.
- Serve immediately and enjoy!
Notes
- For extra flavor, you can add a drizzle of olive oil before baking the crostini.
- Feel free to substitute peaches with other seasonal fruits like figs or plums.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://forkandflavor.net/cheesy-burrata-crostini/