Cheesy Broccoli Chicken Pasta Bake: A Comforting Family Favorite
A delightful and creamy dish packed with chicken, broccoli, and pasta, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, cooked and shredded
- 2 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, shredded chicken, broccoli, and 1/2 cup of cheddar cheese.
- In a separate bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the pasta mixture and stir to combine.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For added flavor, sprinkle with paprika before baking.
- Try adding different vegetables like bell peppers or peas.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg