Cheesy Baked Huevos Rancheros Casserole for Busy Mornings
A delicious and easy Cheesy Baked Huevos Rancheros Casserole perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 6 eggs
- 1 cup shredded cheese
- 1 can black beans, rinsed and drained
- 1 cup salsa
- 4 corn tortillas, cut into strips
- 1/2 cup chopped cilantro
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk the eggs and add salt, cumin, and chili powder.
- Layer the corn tortillas at the bottom of a baking dish.
- Spread the black beans over the tortillas.
- Pour the egg mixture over the beans and tortillas.
- Top with salsa and shredded cheese.
- Bake for 25-30 minutes or until the eggs are set.
- Garnish with chopped cilantro before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- For extra spice, add jalapeños to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg