Cheesecake Stuffed Chocolate Chip Cookies: The Indulgent Treat You’ll Love
Indulge in these rich and creamy cheesecake stuffed chocolate chip cookies that are sure to satisfy your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla to the butter mixture and beat well.
- Gradually add the flour mixture and stir in the chocolate chips.
- In a separate bowl, combine cream cheese and powdered sugar until smooth.
- Using a cookie scoop, place a dollop of the cream cheese mixture in the center of each cookie dough ball.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- For a richer flavor, chill the cookie dough for 30 minutes before baking.
- Make sure the cream cheese is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg