Cheese Danish Delight: Easy Recipes for Your Home Kitchen
Discover how to make delicious Cheese Danish pastries at home with easy recipes and step-by-step instructions.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon milk
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix together cream cheese, granulated sugar, and vanilla until smooth.
- Place a spoonful of the cream cheese mixture in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with a mixture of egg and milk.
- Bake for 15-20 minutes or until golden brown.
- Let cool and drizzle with powdered sugar icing if desired.
Notes
- For extra flavor, add lemon zest to the cream cheese mixture.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cheese Danish, pastries, easy recipes
Find it online: https://forkandflavor.net/cheese-danish/