Caramelized Onion and Goat Cheese Tartlets: Easy Gourmet Delights
These Caramelized Onion and Goat Cheese Tartlets are an easy yet impressive appetizer, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 tartlets
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 sheet of puff pastry
- 4 ounces goat cheese
- 1 teaspoon fresh thyme
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the onions thinly and sauté in olive oil over medium heat until caramelized, about 20 minutes.
- Roll out the puff pastry and cut into squares.
- Place the pastry on a baking sheet and top each square with caramelized onions and crumbled goat cheese.
- Brush the edges with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Feel free to add additional herbs for more flavor.
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg