Caramelized Leek and Mushroom Gruyere Pasta: A Savory Delight
A delightful and savory dish combining the flavors of caramelized leeks, mushrooms, and Gruyere cheese with pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 2 leeks, sliced
- 8 ounces mushrooms, sliced
- 1 cup Gruyere cheese, grated
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced leeks and cook until caramelized.
- Add the mushrooms and sauté until tender.
- Stir in the heavy cream and cheese until melted and combined.
- Combine the pasta with the sauce and season with salt and pepper.
- Serve warm.
Notes
- For extra flavor, add garlic or herbs.
- Can substitute Gruyere with another cheese if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Caramelized Leek and Mushroom Gruyere Pasta, pasta recipes, savory pasta dishes