Caramelized Leek and Mushroom Gruyere Pasta: Easy Comfort Food Recipe
A delicious recipe combining caramelized leeks, mushrooms, and Gruyere cheese to create a comforting pasta dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 leeks
- 2 cups mushrooms
- 1 cup Gruyere cheese
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil and add sliced leeks and mushrooms.
- Cook until caramelized, about 15 minutes.
- Combine the pasta with the leek and mushroom mixture.
- Add Gruyere cheese and mix until melted.
- Season with salt and pepper, and garnish with parsley.
Notes
- For extra flavor, add garlic while cooking the leeks and mushrooms.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Caramelized Leek and Mushroom Gruyere Pasta, comfort food, easy pasta recipe