Caramelised Soy Chicken in Garlic Ginger Broth with Rice: Best Comfort Food Recipe
Learn how to make the best caramelised soy chicken served in a flavorful garlic ginger broth with rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-pan
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs boneless
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup rice
- 2 tablespoons green onions, sliced
Instructions
- In a pan, combine soy sauce, brown sugar, ginger, and garlic over medium heat.
- Add the chicken thighs and cook until caramelised.
- Pour in chicken broth and simmer for 20 minutes.
- Cook rice according to package instructions.
- Plate the rice and ladle the chicken and broth over the top.
- Garnish with green onions before serving.
Notes
- For extra flavor, marinate the chicken in the soy sauce mixture for a few hours before cooking.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 8g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg