Caramel Cinnamon Rolls: The Best Indulgent Treat for Any Occasion
Indulge in the warm, gooey goodness of caramel cinnamon rolls, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 rolls
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup whole milk
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 packet active dry yeast
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup chopped pecans
Instructions
- In a bowl, mix warm milk and yeast. Let it sit until frothy.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
- Knead the dough for about 10 minutes, then let it rise until doubled in size.
- Roll out the dough and spread with cinnamon filling. Roll tightly and cut into rolls.
- Place rolls in a greased pan, cover, and let rise again.
- Bake in a preheated oven at 350°F for 25-30 minutes.
- Once out of the oven, drizzle caramel sauce and sprinkle pecans on top.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon mixture.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg