Caramel Cheesecake Bliss: Easy Recipe for Indulgent Home Baking
Indulge in the rich and creamy delight of caramel cheesecake with this easy recipe that brings the bakery to your home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- ¼ cup heavy cream
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and granulated sugar until smooth.
- Add eggs one at a time, followed by vanilla extract and mix well.
- Pour the cheesecake mixture over the crust and bake for 50-60 minutes.
- While cheesecake is baking, combine caramel sauce and heavy cream in a saucepan and heat until smooth.
- Once the cheesecake is cooled, pour the caramel sauce over the top.
- Chill for at least 4 hours before serving.
Notes
- For a smoother cheesecake, beat the cream cheese until fully softened before adding other ingredients.
- Top with additional caramel sauce and whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg