Caramel Brownie Cheesecake: A Blissful Indulgence for You
Indulge in the rich and creamy layers of caramel brownie cheesecake that will satisfy every sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- ¼ cup chopped nuts (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat together sugar and cream cheese until smooth. Add eggs and vanilla, and mix until well combined.
- Fold in chocolate chips and pour the mixture over the crust.
- Bake for 45 minutes. Remove from oven and let cool for 10 minutes.
- Drizzle caramel sauce over the cheesecake and sprinkle with nuts if desired.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure the cream cheese is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg