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Caramel Apple Layer Cake: The Indulgent Fall Treat You Need

Caramel Apple Layer Cake
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Indulge in the flavors of fall with this decadent Caramel Apple Layer Cake, a perfect treat for any autumn gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups peeled and diced apples
  • 1 cup caramel sauce
  • 1 cup heavy cream
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease three 8-inch round cake pans.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Fold in the diced apples.
  8. Divide the batter evenly among the prepared pans.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
  11. Once cooled, layer the cakes together with caramel sauce between each layer.
  12. Whip the heavy cream with powdered sugar until stiff peaks form and spread over the top and sides of the cake.

Notes

  • This cake can be made a day ahead and stored in the refrigerator for best flavor.

Nutrition

Keywords: Caramel Apple Layer Cake, fall dessert, apple cake, caramel dessert

Find it online: https://forkandflavor.net/caramel-apple-layer-cake/