Caramel Apple Jam Recipe: The Easiest Indulgent Twist for Fall
Indulge in the perfect blend of sweet caramel and crisp apples with this easy caramel apple jam recipe. It’s a delightful treat for fall!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 cups
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups diced apples
- 2 cups granulated sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 package fruit pectin
Instructions
- Prepare your jars and lids for canning.
- In a large pot, combine diced apples, sugars, lemon juice, and vanilla.
- Cook over medium heat, stirring until the mixture comes to a boil.
- Add the fruit pectin and continue to boil for a couple of minutes, stirring constantly.
- Fill the jars with the hot jam, leaving some headspace, and seal them.
- Process the jars in a water bath for about 10 minutes.
- Let the jars cool completely before storing.
Notes
- For best flavor, use a mix of sweet and tart apples.
- Make sure to check seals on the jars after cooling.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg