Cajun Shrimp and Sausage Skillet: A Bold and Easy One-Pan Delight
A simple and flavorful Cajun Shrimp and Sausage Skillet perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cups cooked rice
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sausage and cook until browned.
- Add bell pepper, onion, and garlic; sauté until softened.
- Stir in shrimp and Cajun seasoning; cook until shrimp are pink.
- Pour in chicken broth and bring to a simmer.
- Stir in cooked rice and lemon juice; mix well.
- Serve hot, garnished with parsley if desired.
Notes
- For extra spice, add a pinch of cayenne pepper.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://forkandflavor.net/cajun-shrimp-and-sausage-skillet/