Cajun Sausage Pasta: A Flavorful, Easy Family Favorite Recipe
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A delicious and easy-to-make Cajun sausage pasta recipe that the whole family will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Nut-free
- 12 ounces penne pasta
- 1 pound Cajun sausage, sliced
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1/4 cup parsley, chopped
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned.
- Add the bell pepper, onion, and garlic, sauté for 3-4 minutes until the vegetables are softened.
- Stir in the diced tomatoes, chicken broth, and Cajun seasoning. Bring to a simmer.
- Reduce heat and stir in the heavy cream. Cook until heated through.
- Add the cooked pasta and mix well to combine.
- Garnish with parsley before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a spicier kick, add more Cajun seasoning or hot sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams