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Cajun Sausage Pasta: A Flavorful, Easy Family Favorite Recipe

Cajun Sausage Pasta

A delicious and easy-to-make Cajun sausage pasta recipe that the whole family will love.

Ingredients

Scale
  • 12 ounces penne pasta
  • 1 pound Cajun sausage, sliced
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup chicken broth
  • 2 tablespoons Cajun seasoning
  • 1 cup heavy cream
  • 1/4 cup parsley, chopped

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned.
  3. Add the bell pepper, onion, and garlic, sauté for 3-4 minutes until the vegetables are softened.
  4. Stir in the diced tomatoes, chicken broth, and Cajun seasoning. Bring to a simmer.
  5. Reduce heat and stir in the heavy cream. Cook until heated through.
  6. Add the cooked pasta and mix well to combine.
  7. Garnish with parsley before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • For a spicier kick, add more Cajun seasoning or hot sauce.

Nutrition

Keywords: Cajun, sausage, pasta, family recipe