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Cajun Cream Cheese Chicken Pasta Bake Recipe: Indulgent Comfort Dish

Cajun Cream Cheese Chicken Pasta Bake Recipe
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Indulge in this creamy, cheesy Cajun pasta dish that’s perfect for any gathering.

Ingredients

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  • 8 ounces penne pasta
  • 1 pound chicken breast, diced
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons Cajun seasoning
  • 1 cup diced tomatoes
  • 2 cups spinach, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente, then drain.
  3. In a large skillet, heat olive oil over medium heat and add the diced chicken. Cook until browned and cooked through.
  4. In a large bowl, mix cream cheese, sour cream, Cajun seasoning, salt, and pepper until well combined.
  5. Add the cooked pasta, chicken, diced tomatoes, and spinach to the cream cheese mixture. Stir until fully combined.
  6. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  8. Let cool for a few minutes before serving.

Notes

  • For a spicier dish, add more Cajun seasoning or some red pepper flakes.
  • Feel free to substitute the proteins or vegetables to your liking.

Nutrition

Find it online: https://forkandflavor.net/cajun-cream-cheese-chicken-pasta-bake-recipe-indulgent-comfort-dish/