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Cabbage Roll Enchiladas: Easy Comfort Food with Turkey Bacon

Cabbage roll enchiladas
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Cabbage roll enchiladas are a delicious twist on traditional enchiladas, featuring savory turkey bacon wrapped in tender cabbage leaves.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound turkey bacon
  • 1 cup rice
  • 2 cups tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1/2 cup shredded cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of water to a boil and blanch the cabbage leaves until tender.
  3. Cook the turkey bacon in a skillet until crispy, then chop into small pieces.
  4. In a bowl, mix the turkey bacon with cooked rice, tomato sauce, and spices.
  5. Place a portion of the mixture onto each cabbage leaf and roll tightly.
  6. Arrange the rolls in a baking dish and top with remaining sauce and cheese.
  7. Bake in the preheated oven for 30 minutes until bubbly.

Notes

  • For added flavor, you can sprinkle some fresh herbs on top before serving.
  • These enchiladas can be served with sour cream or avocado for a richer taste.

Nutrition

Find it online: https://forkandflavor.net/cabbage-roll-enchiladas/