Cabbage Pie: Savory and Delicious with Turkey Bacon and Chicken Ham

Introduction to Cabbage Pie

Cabbage pie is not just a dish; it’s a warm hug for the taste buds and a celebration of flavors, especially for those who lead busy lives. If you’re a young professional looking for a new culinary delight that’s both savory and satisfying, this dish is worth your attention. Imagine coming home after a long day, and instead of reaching for processed snacks, you treat yourself to a slice of homemade cabbage pie. Doesn’t that sound appealing?

Why Cabbage Pie is a Must-Try for Young Professionals

Healthy and Hearty
Cabbage is brimming with essential vitamins, minerals, and antioxidants. According to a report by the USDA, eating cabbage can boost your vitamin K and C levels significantly. Pair that with lean options like turkey bacon or chicken ham, and you’ve got a meal that’s not only delicious but also nutritious. It’s the perfect blend of healthy and indulgent—all in one slice.

Simple and Quick Preparation
We all know how hectic life can get, and the last thing you want is to spend hours in the kitchen. Cabbage pie fits beautifully into your busy schedule. With preparation and cooking time clocking in at under 60 minutes, it’s ideal for meal prep or a quick weeknight dinner. Just a few simple steps, and you’ll be enjoying a slice that can easily serve as a lunch option for the following days.

Endless Variations
One of the most exciting aspects of cabbage pie is its versatility. You can switch up the ingredients based on what you have at home or what tickles your fancy that day. Consider using leftover beef or experimenting with different spices. This gives you the freedom to tailor the dish to your tastes without ever being bored.

So why not take a break from your usual meals? Cabbage pie invites creativity and offers comfort, making it a must-try recipe for young professionals looking to enjoy nutritious, homemade meals that don’t compromise on flavor. Embrace the joy of cooking and indulgence in every bite!

Ingredients for Cabbage Pie

Essential Ingredients You’ll Need

To whip up a delightful Cabbage Pie, you’ll need a handful of essential ingredients that provide that signature flavor. Gather the following:

• Cabbage: About 4 cups, finely chopped. Green cabbage works beautifully here.
• Dough: Use around 2 cups of all-purpose flour for the crust. You can also try premade pie crusts for convenience.
• Turkey Bacon: Enjoy a smoky flavor with 4 oz of chopped turkey bacon.
• Onion: One medium onion, finely diced, will add some sweetness.
• Chicken Ham: Opt for about 4 oz of cooked chicken ham for a heartier bite.
• Eggs: Two large eggs to bind everything together.
• Salt and Pepper: A pinch of each for seasoning, plus any herbs you adore!

Optional Ingredients for a Twist

Want to add some flair to your Cabbage Pie? Consider incorporating these optional ingredients:

• Cheese: A cup of shredded cheese can add creaminess—try cheddar or feta!
• Spices: A sprinkle of paprika or cayenne can give your pie a kick.
• Vegetables: Carrots or bell peppers can boost nutrition and flavor.

Feel free to explore ideas and substitutions from this savory pie recipe. With a little creativity, you’ll create a dish that reflects your culinary style!

Step-by-Step Preparation of Cabbage Pie

Cooking up a cabbage pie is a delightful experience that allows you to embrace fresh ingredients and flavors. I remember the first time I made this dish; the aroma wafting through the kitchen was simply irresistible! Here’s how you can create your own delicious cabbage pie, step by step.

Gather Your Ingredients

The first step in whipping up a perfect cabbage pie is to gather all the necessary ingredients. Here’s what you’ll need:

• For the Filling:

• 1 small head of cabbage (about 2 pounds)

• 1 cup of chopped chicken ham

• 1 cup of diced turkey bacon

• 1 onion (finely chopped)

• 2 cloves of garlic (minced)

• Salt and pepper to taste

• A dash of smoked paprika (for an added flavor kick)

• For the Crust:

• 2 ½ cups all-purpose flour

• 1 cup unsalted butter (chilled and cut into cubes)

• 1 teaspoon salt

• Water (as needed for dough)

• For Egg Wash:

• 1 egg (beaten)

Make sure to check your pantry for these items, and feel free to ask your local farmer’s market about fresh produce options. They can often provide you with organic varieties!

Prep the Cabbage and Other Vegetables

Once everything is ready, it’s time to give your cabbage pie some love. Start by shredding the cabbage. I find that slicing it thinly works best, as smaller pieces cook more evenly. Next, take the onion and garlic—both should be finely chopped. These will give your filling a wonderful base flavor.

In a large pot, bring some water to a boil and lightly blanch the cabbage for about 2 minutes until it’s tender but still vibrant. Drain and set it aside to cool, which will help enhance the texture of your pie later on.

Make the Filling with Chicken Ham & Turkey Bacon

Now onto the heart of the cabbage pie! In a large skillet over medium heat, add the diced turkey bacon and cook until it’s just crispy. Then, toss in the onion and garlic; sauté until they become translucent and fragrant. Finally, add in your blanched cabbage and chicken ham, mixing well. Season with salt, pepper, and a sprinkle of smoked paprika for that irresistible depth.

This filling can be adjusted based on your preference or what you have on hand. If you love more texture, consider adding mushrooms or other veggies.

Prepare the Pie Crust

While the filling cools, it’s time to prepare the crust. Combine the flour and salt in a mixing bowl. Add the chilled butter, and using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs. Slowly add cold water, one tablespoon at a time, until the dough forms a ball—be careful not to overwork it.

Chill the dough for about 30 minutes in the refrigerator. This step is critical; it allows the gluten to relax for a flakier crust.

Assemble the Cabbage Pie

After chilling, it’s time to bring your cabbage pie together. Roll out half of the dough on a floured surface to fit your pie dish, making sure it hangs over the sides. Add the cooled filling and then cover it with the top crust, crimping the edges to seal it well. Be sure to create slits in the top crust for steam to escape. Brush the top with the beaten egg for that golden finish.

Bake to Perfection

Preheat your oven to 375°F (190°C) and place the assembled pie on a baking sheet to catch any drippings. Bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Once baked, allow it to cool slightly before slicing. This cabbage pie serves beautifully warm and can be paired with a light salad or some roasted vegetables for a complete meal. Trust me, the first bite will have you grinning from ear to ear!

For more pie inspiration or ideas on using fresh vegetables in your cooking, check out resources from the Culinary Institute of America or the American Heart Association. Enjoy your delicious journey into cooking!

Variations on Cabbage Pie

Cabbage pie is such a versatile dish that it can easily adapt to different palates and dietary preferences. Let’s explore some delightful variations that can elevate your experience with this savory treat!

Cabbage Pie with Different Proteins

If you’re a fan of protein-packed meals, consider adding Turkey Bacon or Chicken Ham to your cabbage pie. The savory, smoky flavors of turkey bacon will create a delightful contrast with the mild cabbage, while chicken ham adds a subtle sweetness. Simply sauté your choice of protein before mixing it with the cabbage filling. This not only enhances the flavor but also boosts the nutritional value.

Vegetarian Cabbage Pie Options

For those leaning toward a meatless diet, a vegetarian cabbage pie can be just as satisfying! Try incorporating ingredients like:

• Sweet potatoes for creaminess
• Quinoa for added texture and protein
• Feta or mozzarella cheese for a rich flavor

You can also toss in some mushrooms or spinach to increase the nutritional profile while tantalizing your taste buds. Want a recipe for a vegetarian filling? Check out Serious Eats’ guide to vegetarian meals for more inspiration.

Cabbage Pie with a Spicy Kick

For those who crave a bit of heat, adding spices is a game-changer. A pinch of cayenne pepper or red chili flakes can transform your cabbage pie into a spicy delight. Alternatively, consider incorporating spicy sausage or jalapeños for an exciting twist. Don’t be afraid to experiment and find your perfect balance of flavors!

These variations not only keep cabbage pie exciting, but they also allow you to adapt the dish to suit any occasion. So why not gather some friends and host a pie night to share your delicious creations?

Cooking Tips and Notes for Cabbage Pie

Common Mistakes to Avoid

When making Cabbage Pie, it’s easy to get sidetracked. One common mistake is skimping on the seasonings. Don’t be shy; spices like salt, pepper, and a touch of paprika can elevate the flavors immensely. Another pitfall? Overcooking the cabbage. Aim for tender yet crisp to keep that delightful texture.

Storing Leftovers the Right Way

If you find yourself with leftover Cabbage Pie, store it properly to keep it tasting fresh. Wrap individual slices in plastic wrap or place them in an airtight container. Refrigerate them for up to four days. If you’ve made a big batch, consider freezing portions for future meals. Just ensure to let it cool completely before freezing!

Tips for a Flakier Crust

Crust quality can make or break your Cabbage Pie. To achieve a flakier texture, use ice-cold water and chilled butter while mixing the dough. Incorporating a bit of sour cream can also add moisture without compromising the flakiness. Additionally, don’t forget to fold in layers when rolling out the dough for that perfect, flaky crust. For more tips on pie crust techniques, check out this in-depth guide from KitchenAid.

With these handy tips, your Cabbage Pie will definitely impress!

Serving Suggestions for Cabbage Pie

Perfect Pairings for Cabbage Pie

Cabbage Pie is undeniably versatile! The hearty flavors pair wonderfully with vibrant sides that balance the savory richness of the pie. Here are some delicious options:

• Fresh Green Salad: A crisp, light salad with a tangy vinaigrette can provide that refreshing contrast.
• Roasted Vegetables: Try an assortment like carrots, bell peppers, and zucchini. The caramelization enhances their natural sweetness.
• Turkey Bacon Wrappers: Wrap some turkey bacon around juicy asparagus for a crunchy, savory bite alongside your pie.

These pairings elevate a simple meal into something extraordinary. Looking for recipes? Check out this guide for fresh salad ideas.

Creative Ways to Serve the Pie

Serving Cabbage Pie doesn’t have to be conventional! Get creative by:

• Individual Portions: Make mini pies in muffin tins for a fun twist. Perfect for parties or easy lunches.
• Breakfast Delight: Serve a slice topped with a fried egg for a satisfying breakfast.
• Picnic Favorite: Pack slices in a picnic basket. They’re easy to transport and delicious at room temperature.

These ideas can bring new life to your Cabbage Pie experience, making every meal memorable! What’s your favorite way to enjoy it?

Time Breakdown for Cabbage Pie

Preparation Time

Preparing your delicious Cabbage Pie should take about 20 minutes. This is when you’ll be chopping the cabbage, dicing any additional ingredients like turkey bacon or chicken ham, and preparing your pie crust. The quicker you get everything prepped, the sooner you can dive into the cooking!

Cooking Time

The cooking time for your Cabbage Pie is approximately 40 minutes. This allows the flavors to meld beautifully and the pie to achieve that golden-brown finish. While it bakes, you can take a moment to tidy up or even plan your next meal—like a comforting soup to go with it.

Total Time

Overall, you’re looking at a total of about 1 hour to enjoy this savory dish, from start to finish. That’s a small investment for a hearty meal that friends and family will rave about! Need tips on the best ingredients? Check out this great resource on healthy office meals. Happy cooking!

Nutritional Facts for Cabbage Pie

When savoring a slice of Cabbage Pie, it’s good to know what you’re enjoying. This savory dish packs a punch in terms of flavor and nutrition! Here’s a quick overview of its nutritional profile to help you make informed choices.

Calories

A serving of Cabbage Pie typically contains around 250-300 calories. This makes it a satisfying yet manageable option for lunch or dinner, especially if you’re balancing your daily calorie intake.

Protein Content

When it comes to protein, you can expect about 8-12 grams per serving, particularly when using fillings like Turkey Bacon or Chicken Ham. This decent protein content supports muscle health and keeps you feeling full longer.

Sodium Levels

Sodium levels can vary, but a serving usually contains around 500-600 mg. It’s a good idea to keep an eye on your sodium intake if you’re watching your heart health. Opting for low-sodium alternatives in your fillings can help reduce this number.

For more detailed nutritional insights, consider checking out resources like USDA Nutrition where you can explore further data on your favorite ingredients. Eating well doesn’t have to be complicated—understanding what you’re consuming is a great first step!

FAQs about Cabbage Pie

Can I freeze Cabbage Pie?

Absolutely! One of the great things about Cabbage Pie is that it freezes wonderfully. To do this, allow the pie to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Then, place it in a freezer-safe bag. It can last for up to three months in the freezer. When you’re ready to enjoy it again, just thaw it in the refrigerator overnight before reheating. This makes it a fantastic meal prep option for busy weeks!

What’s the best way to reheat Cabbage Pie?

Reheating your Cabbage Pie properly is key to preserving its delicious flavor and crunchy texture. For best results, preheat your oven to 350°F (175°C), then place the pie in a baking dish, covering it with aluminum foil to retain moisture. Heat for about 20-30 minutes. If you crave that perfect crust, remove the foil in the last few minutes to crisp it up. Alternatively, you can use a microwave, but note that while it’s quick, it might make the crust a tad soggy.

Can I use pre-made dough for the crust?

Certainly! If you’re short on time or simply want to make things easier, pre-made dough is a great option. Just pick up a store-bought pie crust or puff pastry—both work well with Cabbage Pie. This shortcut doesn’t sacrifice flavor and can still deliver a delicious homemade taste. However, if you enjoy baking, trying your hand at making the crust from scratch can be very rewarding!

For more tips on cooking and meal prep, check out this article from the USDA on food safety. Happy cooking!

Conclusion on Cabbage Pie

Final Thoughts on Making Your Own Cabbage Pie

Crafting your own Cabbage Pie can be a delightful and rewarding experience. Not only does this savory dish bring comfort food vibes, but it also offers a fantastic way to incorporate healthy ingredients into your meals. Picture this: your kitchen filled with the aroma of fresh herbs and warm spices.

Moreover, experimenting with different fillings allows for endless creativity! You can substitute the classic fillings with options like Turkey Bacon or Chicken Ham to suit your taste. For more tips on customization, check out this handy guide on versatile pie recipes.

So why not give it a try? The joy of sharing a homemade Cabbage Pie with friends or family is truly priceless. Happy baking!

Cabbage Pie: Savory and Delicious with Turkey Bacon and Chicken Ham

Print Recipe

A savory and delicious cabbage pie made with turkey bacon and chicken ham, perfect for any meal.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 head cabbage
• 6 ounces turkey bacon
• 8 ounces chicken ham
• 2 cups shredded cheese
• 1 onion, chopped
• 2 eggs
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the turkey bacon until crispy. Remove and chop.
3. In the same skillet, add olive oil and sauté the onion until translucent.
4. Finely chop the cabbage and add it to the skillet, cooking until wilted.
5. In a large bowl, combine the chopped turkey bacon, chicken ham, sautéed cabbage and onion, cheese, eggs, milk, salt, pepper, garlic powder, and paprika.
6. Pour the mixture into a greased pie dish and spread evenly.
7. Bake for 35-40 minutes or until golden brown.
8. Let cool for 10 minutes before serving.

Notes

• For a spicier version, add red pepper flakes to the mixture.
• Serve with a side salad for a complete meal.

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 2g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 80mg

Keywords: Cabbage Pie, Savory Pie, Turkey Bacon, Chicken Ham