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Butternut Squash Orzo Salad with Candied Turkey Bacon Delight

Butternut Squash Orzo Salad with Candied Bacon.
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A delightful salad featuring butternut squash, orzo, and candied turkey bacon.

Ingredients

Scale
  • 1 cup orzo
  • 2 cups butternut squash, diced
  • 6 slices turkey bacon, chopped
  • 1/4 cup pecans, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the orzo according to package instructions; drain and set aside.
  2. Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper, then roast for about 25 minutes.
  3. In a skillet, cook the turkey bacon until crispy.
  4. In a large bowl, combine the cooked orzo, roasted butternut squash, crispy turkey bacon, pecans, dried cranberries, and feta cheese.
  5. In a small bowl, whisk together maple syrup and apple cider vinegar, then drizzle over the salad.
  6. Toss gently to combine and serve warm or at room temperature.

Notes

  • This salad can be made ahead and served cold or reheated.
  • Substitute regular bacon for turkey bacon if preferred.

Nutrition

Find it online: https://forkandflavor.net/butternut-squash-orzo-salad-with-candied-turkey-bacon-delight/