Butter Chicken with Garlic Sauce: Indulgent Delight with Crispy Fries
Butter Chicken with Garlic Sauce and Crispy Fries delights!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup garlic sauce
- 4 large potatoes
- 1 tablespoon olive oil
- 2 teaspoons curry powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 400°F.
- Cut potatoes into fries and toss with olive oil, salt, and pepper.
- Bake fries for 30-35 minutes until golden and crispy.
- In a skillet, cook chicken thighs until browned.
- Add garlic sauce, curry powder, cumin, and paprika to the chicken, cooking until heated through.
- Serve chicken with crispy fries on the side.
Notes
- For extra flavor, marinate chicken in spices overnight.
- Serve with a side of naan for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://forkandflavor.net/butter-chicken-with-garlic-sauce/