Burst Tomato Pasta with Creamy Burrata: A Delicious Twist on Tradition
A delightful recipe that brings together the sweetness of burst tomatoes and the creaminess of burrata cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking and sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 12 ounces pasta
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 bunch fresh basil, chopped
- 8 ounces burrata cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Spread cherry tomatoes on a baking sheet and drizzle with olive oil, salt, and pepper.
- Bake tomatoes for about 20 minutes until they burst.
- Meanwhile, cook the pasta according to package instructions.
- In a pan, sauté garlic in olive oil until fragrant.
- Add burst tomatoes and cooked pasta to the pan and toss well.
- Stir in chopped basil and top with burrata cheese before serving.
Notes
- Adjust salt to taste.
- Add crushed red pepper for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Burst Tomato Pasta, Creamy Burrata, Pasta Recipe