Bruschetta Pasta Salad: Easy and Flavorful for Every Palate
A delicious mix of flavors that will satisfy every palate, this Bruschetta Pasta Salad is an easy recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil, chopped
- 1/2 cup mozzarella cheese, diced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 clove garlic, minced
- salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cherry tomatoes, basil, mozzarella, garlic, balsamic vinegar, and olive oil.
- Add the cooled pasta and gently toss everything together.
- Season with salt and pepper to taste.
- Serve immediately or allow to chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- Add avocado for extra creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg