Brown Sugar Milk Boba: The Best Homemade Treat You’ll Love
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Taiwanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 2 cups water
- 1 cup tapioca pearls
- 3 cups milk
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine brown sugar and water over medium heat, stirring until dissolved.
- In a separate pot, cook tapioca pearls according to package instructions.
- Once cooked, add tapioca pearls to the brown sugar syrup.
- Mix in milk and vanilla extract, stirring to combine.
- Serve over ice, and enjoy your homemade Brown Sugar Milk Boba!
Notes
- Use whole milk for a creamier texture.
- For extra flavor, try adding a pinch of salt.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Brown Sugar Milk Boba
Find it online: https://forkandflavor.net/brown-sugar-milk-boba/