Brown Sugar Meatloaf: Juicy Comfort Food You’ll Crave
Brown Sugar Meatloaf is a delicious and satisfying dish that combines savory flavors with a touch of sweetness, making it a truly crave-worthy comfort food.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup brown sugar
- 1/2 cup onion, finely chopped
- 1/4 cup milk
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, brown sugar, onion, milk, eggs, garlic powder, salt, and black pepper.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 1 hour or until the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, consider adding herbs like parsley or thyme.
- Feel free to top the meatloaf with additional brown sugar or ketchup before baking for a glazed finish.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://forkandflavor.net/brown-sugar-meatloaf/