Discover the rich and nutty flavor of brown butter in these delightful brookies, a perfect blend of cookies and brownies that will satisfy any sweet tooth.
Author:Souzan
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:24 brookies
Category:Desserts
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
1 cup brownie mix
Instructions
Preheat the oven to 350°F (175°C).
In a saucepan, brown the butter over medium heat, then let it cool.
In a bowl, mix the brown butter, brown sugar, and granulated sugar until combined.
Add the eggs and vanilla, then mix well.
In another bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet mixture and stir until just combined.
Fold in the chocolate chips and brownie mix.
Drop spoonfuls of the batter onto a lined baking sheet.
Bake for 12-15 minutes until edges are golden.
Let cool before serving.
Notes
Serve with a scoop of ice cream for an extra indulgent treat.