Brown Butter Brookies: Indulgent Treats You’ll Adore!
Discover the rich and nutty flavor of brown butter in these delightful brookies, a perfect blend of cookies and brownies that will satisfy any sweet tooth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 brookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup brownie mix
- Preheat the oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat, then let it cool.
- In a bowl, mix the brown butter, brown sugar, and granulated sugar until combined.
- Add the eggs and vanilla, then mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips and brownie mix.
- Drop spoonfuls of the batter onto a lined baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Let cool before serving.
Notes
- Serve with a scoop of ice cream for an extra indulgent treat.
- Stir in nuts for added texture if desired.
Nutrition
- Serving Size: 1 brookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: brown butter brookies, dessert recipes, brownies, cookies