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Brown Butter Brookies: The Best Indulgent Treat You’ll Love

brown butter brookies
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These rich and chewy brown butter brookies will satisfy any sweet tooth and are perfect for sharing.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat, stirring constantly until it turns golden brown.
  3. In a large bowl, combine the brown butter, granulated sugar, and brown sugar, stirring until smooth.
  4. Add the eggs and vanilla, mixing well.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes or until golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a decadent touch, sprinkle sea salt on top before baking.
  • These brookies can be made ahead and stored in an airtight container.

Nutrition

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