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Brown Butter Banana Sheet Cake: Best Comfort Dessert Recipe

Brown Butter Banana Sheet Cake
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A moist and flavorful banana sheet cake enhanced with the rich nuttiness of brown butter, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups mashed ripe bananas
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a sheet pan.
  2. In a saucepan, brown the butter over medium heat.
  3. In a large bowl, combine the brown butter and sugar, mixing until well combined.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in mashed bananas and vanilla extract.
  6. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
  7. Gradually incorporate dry ingredients into the wet mixture.
  8. Pour the batter into the prepared sheet pan and smooth the top.
  9. Bake for 25-30 minutes, or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For extra flavor, toast the nuts before adding them to the batter.
  • Can be topped with cream cheese frosting for added sweetness.

Nutrition

Keywords: Brown Butter Banana Sheet Cake, dessert, comfort food

Find it online: https://forkandflavor.net/brown-butter-banana-sheet-cake/