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Brown Butter Apple Fritter Loaf: The Best Comforting Treat

Brown Butter Apple Fritter Loaf
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This Brown Butter Apple Fritter Loaf is the ultimate comforting treat, combining rich flavors and a delightful texture that will satisfy any sweet tooth.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, browned
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups apples, peeled and diced
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat brown sugar and browned butter until combined. Add eggs and vanilla extract, mixing well.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fold in diced apples and cinnamon.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Feel free to add nuts or raisins for extra flavor.

Nutrition

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