Broccoli Salad with Apples, Walnuts, and Cranberries: A Fresh Twist
A refreshing and crunchy broccoli salad featuring sweet apples, crunchy walnuts, and tart cranberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chopped broccoli
- 1 large apple, diced
- 1 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the chopped broccoli, diced apple, chopped walnuts, and dried cranberries.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and salt until smooth.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This salad can be made a day in advance.
- For added crunch, consider topping with sunflower seeds just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg