Broccoli & Cheese Breakfast Muffins: A Healthy, Easy Twist
These Broccoli & Cheese Breakfast Muffins are a nutritious and convenient way to start your day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped broccoli
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1/2 cup diced onions
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix the flour, baking powder, salt, and pepper.
- In another bowl, whisk the eggs and then add the milk, broccoli, onions, and cheese.
- Combine the wet and dry ingredients until just mixed.
- Pour the mixture into the muffin tin and bake for 20-25 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- For added flavor, try mixing in some spices or herbs.
- You can substitute the cheddar cheese with any cheese of your choice.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg