Print

Broccoli and Chicken Penne: A Simple, Flavorful Comfort Dish

Broccoli and Chicken Penne

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy recipe for Broccoli and Chicken Penne that makes a perfect comforting meal.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound boneless chicken breast, diced
  • 3 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped

Instructions

  1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add diced chicken to the skillet and cook until browned and cooked through.
  4. Add broccoli florets and cook until tender, about 4-5 minutes.
  5. Stir in cooked penne, salt, black pepper, and red pepper flakes. Mix well.
  6. Remove from heat and stir in Parmesan cheese and fresh basil before serving.

Notes

  • For added flavor, use chicken broth instead of water when cooking the pasta.
  • You can substitute broccoli with other vegetables like spinach or bell peppers.

Nutrition