Introduction to Creamy Broccoli and Chicken Penne
If you’re searching for a satisfying, delicious meal that pairs well with your busy lifestyle, creamy broccoli and chicken penne is just the ticket! This dish combines tender penne pasta, succulent chicken, and vibrant broccoli in a rich, creamy sauce. It’s not only comforting but also packed with nutrients, making it a fantastic choice for those weeknight dinners when you crave something hearty yet fulfilling.
Why you’ll love this dish
Imagine returning home after a long day, eager for a meal that warms your soul. Creamy broccoli and chicken penne is here to deliver! This recipe is formulated for flavor, ease, and ultimate satisfaction. Here’s what makes it a keeper:
- Quick and Easy: It can be prepared in under 30 minutes, perfect for busy professionals.
- Balanced Nutrients: Packed with protein from the chicken and vitamins from the broccoli, it’s a well-rounded meal that keeps you energized.
- Versatile: Whether you want to impress guests or need a family-friendly recipe, this dish fits the bill.
The benefits of homemade meals over fast food
Let’s face it—grabbing fast food is often the path of least resistance, but homemade meals can truly elevate your dining experience. Plus, dishes like broccoli and chicken penne give you the chance to control the quality and quantity of ingredients, ensuring you fuel your body with wholesome options.
Consider these points:
- Healthier Ingredients: Unlike many fast-food options, you can choose high-quality chicken, fresh broccoli, and nutritious dairy for your creamy sauce.
- Cost-Effective: Cooking at home can significantly cut down on your food budget. With basic pantry staples and fresh ingredients, you can whip up several servings at a fraction of the cost of takeout.
- Cooking Skills: The kitchen is a wonderful place to experiment and hone your culinary skills. Why not impress your friends with your ability to toss together a delightful broccoli and chicken penne?
Not only does homemade cooking offer a chance for better nutrition and savings, but it also fosters creativity. So roll up your sleeves and embark on this flavorful culinary adventure. For more insightful tips on meal prep, check out authoritative sources like Harvard Health or The American Heart Association. Happy cooking!

Ingredients for Creamy Broccoli and Chicken Penne
Portion breakdown for easy shopping
When planning your creamy broccoli and chicken penne, it’s key to break down your ingredient list into manageable portions. Here’s a quick guide to how much you’ll need to serve about four people:
- Penne pasta: 12 ounces
- Chicken breast: 1 pound, diced
- Broccoli florets: 2 cups, fresh or frozen
- Cream cheese: 4 ounces, for that rich creaminess
- Chicken broth: 1 cup, a great alternative to wine for depth of flavor
- Turkey bacon: 4 slices, chopped
- Garlic: 3 cloves, minced
- Parmesan cheese: ½ cup, grated
Fresh and essential ingredients
Using fresh ingredients in your broccoli and chicken penne not only enhances the flavor but also adds vital nutrients. For instance, broccoli is loaded with vitamins, antioxidants, and fiber—wonderful for maintaining your health. When it comes to your chicken, opt for high-quality, hormone-free cuts for the best taste.
Don’t forget to check out culinary sites like Bon Appétit for tips on how to select the freshest produce. When you’re in the grocery store, watch out for vibrant green broccoli and firm chicken breast to ensure your dish is nothing short of delicious!
Preparing Creamy Broccoli and Chicken Penne
Cooking can be a delightful experience, especially when you’re about to whip up a comforting and creamy dish like broccoli and chicken penne. This recipe balances the rich flavors of chicken and a creamy sauce with the nutritious crunch of broccoli, making it a perfect meal for a busy weeknight or a casual dinner with friends. Ready to dive in? Let’s break it down step-by-step.
Gather and prepare your ingredients
To kick things off, you’ll need to assemble your ingredients. Here’s what you’ll need:
- 8 ounces of penne pasta
- 2 chicken breasts, diced
- 2 cups of fresh broccoli florets
- 4 strips of turkey bacon, cooked and crumbled
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Olive oil
- Salt and pepper to taste
- Optional: crushed red pepper flakes for a little heat
Preparation is key! Start by washing your broccoli and cutting it into bite-sized pieces. Cube the chicken breasts and season them lightly with salt and pepper. You can also prepare the turkey bacon ahead of time; just cook it until crispy, then set it aside. Having everything prepped will make the cooking process smoother and more enjoyable, allowing you to focus on creating that delicious broccoli and chicken penne.
Cooking the chicken to perfection
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the diced chicken and cook for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. This step is crucial—undercooked chicken can ruin a dish and is a food safety risk. To check if it’s done, you can use an instant-read thermometer; the internal temperature should reach 165°F (74°C).
Once cooked, transfer the chicken to a plate and keep it warm while you move on to the next steps.
Adding flavor with garlic and broccoli
In the same skillet (don’t clean it out — those browned bits add flavor!), add a little more olive oil if needed. Toss in the minced garlic and sauté for about 30 seconds until fragrant. Next, add your broccoli florets and sauté for an additional 3-5 minutes. The goal here is to cook them just until tender while still keeping that vibrant green color. If you’re looking for tips on how to perfectly sauté vegetables, this guide can be super helpful!
Once the broccoli is done, return the cooked chicken (and turkey bacon!) to the skillet and give everything a good stir to combine.
Creating the creamy sauce
Now for the best part—the sauce! Pour in the heavy cream, allowing it to mix with the chicken and broccoli. As the mixture heats, add the grated Parmesan cheese, stirring until it melts into a smooth and creamy sauce. Taste and adjust seasoning with salt, pepper, and, if you like a little kick, some crushed red pepper flakes. This creamy concoction is what will make your broccoli and chicken penne irresistibly delicious.
Combining the pasta and sauce
Don’t forget your penne! While you’ve been working on the chicken and sauce, you should have already boiled your penne pasta according to the package instructions. Drain it and toss it into the skillet with the creamy chicken and broccoli mixture. Give it a good stir, ensuring every piece of pasta is coated in that rich sauce.
If the sauce seems too thick, adding a splash of pasta water can help adjust the consistency. Serve the creamy broccoli and chicken penne hot, garnished with extra Parmesan cheese or a sprinkle of fresh herbs if you have them on hand.
And there you have it—your very own creamy broccoli and chicken penne, ready to impress! Enjoy your meal, and remember, cooking is all about experimentation and finding joy in the process. Bon appétit!

Variations on Creamy Broccoli and Chicken Penne
When it comes to customizing your creamy broccoli and chicken penne, the possibilities are almost endless! Let’s explore a couple of delicious variations that can elevate your dish and suit different dietary preferences.
Make it Vegetarian with Plant-Based Proteins
If you’re looking to create a meat-free option, swapping in plant-based proteins is a fantastic way to go. Consider using:
- Chickpeas: These hearty legumes pack a protein punch and pair wonderfully with broccoli.
- Tofu: Marinate and pan-fry for added flavor and a satisfying texture.
- Lentils: These tiny powerhouses are perfect for soaking up creamy sauces, making your dish both filling and delicious.
You can still enjoy a flavorful creamy sauce, just replace chicken broth with vegetable broth for a seamless transition. For more vegetarian ideas, the American Heart Association has a lot of great resources.
Spice it Up with Different Herbs and Seasonings
Transform your broccoli and chicken penne into a culinary adventure by experimenting with herbs and spices! Here are some fun options:
- Basil and Oregano: These classic Italian herbs are a must-have. They’ll bring a garden-fresh flavor to your dish.
- Red Pepper Flakes: For those who enjoy a kick, just a pinch can elevate the dish without overpowering the creaminess.
- Garlic Powder or Fresh Garlic: Adding garlic can offer a rich depth to the flavors, making every bite irresistible.
Don’t forget to taste along the way. Your palate will guide you! Whether you stick with the classic recipe or explore these variations, your creamy broccoli and chicken penne will surely delight.
Cooking notes for Creamy Broccoli and Chicken Penne
Tips for perfecting the cream sauce
Creating the perfect cream sauce for your broccoli and chicken penne is all about balance and technique. Start by gently sautéing garlic in olive oil before adding heavy cream, allowing the flavors to meld beautifully. For added depth, consider incorporating a splash of chicken broth or vegetable stock. This not only enhances the flavor but also helps adjust the sauce’s consistency. Don’t forget to season generously with salt, pepper, and a sprinkle of nutmeg—it makes a world of difference!
Adjusting the recipe for larger gatherings
Hosting a party? You can easily scale up this broccoli and chicken penne recipe. Simply double the ingredients, ensuring you have enough cream, cheese, and fresh broccoli on hand. Keep cooking times in mind, as larger quantities might need a bit more time to cook evenly. Utilize a larger pot or divide the dish into two for more even cooking. For an easy-paced gathering, prepare everything ahead and just bake it when guests arrive. For more ideas on meal prep, check out resources like EatingWell for ways to streamline your cooking!

Serving suggestions for Creamy Broccoli and Chicken Penne
Ideal pairings for a complete meal
To elevate your broccoli and chicken penne into a well-rounded dinner, consider pairing it with a light salad. A simple arugula salad with cherry tomatoes and a lemon vinaigrette can add a refreshing crunch that contrasts beautifully with the creaminess of your pasta dish. If you’re craving something heartier, garlic bread or whole-grain rolls make for excellent sides, soaking up all the delicious sauce. For a drink, enjoy a crisp sparkling water infused with lemon or a fruity herbal tea. This balance of flavors and textures ensures a satisfying dinner experience without overwhelming your palate.
Creative presentation ideas
Make your broccoli and chicken penne visually appealing by serving it in individual bowls garnished with freshly grated Parmesan and a sprinkle of fresh parsley. Adding some roasted broccoli florets on top not only heightens the dish’s appeal but also provides a delightful crunch. For a festive touch, consider incorporating seasonal decorations like colorful napkins or candlelight for an inviting atmosphere. Don’t forget—food is as much about the eyes as it is about the taste!
For tips on these creative servings, check out Food52’s plating guide.
Time details for Creamy Broccoli and Chicken Penne
Preparation time
Getting ready to make your broccoli and chicken penne is a breeze! You’ll need about 10 minutes to chop your veggies, measure out your ingredients, and get everything in order.
Cooking time
Once everything is prepped, the cooking part should take around 20 minutes. This allows the chicken to cook through beautifully while the broccoli adds that lovely color and nutrition.
Total time
In just 30 minutes, you’ll have a delicious plate of creamy broccoli and chicken penne on the table. Perfect for a weekday dinner or an easy meal prep option! Who knew something so delightful could come together so quickly? For more tips on quick meals, check out this helpful article.
Don’t forget to savor each bite! It’s amazing how a little time invested can yield such a fantastic meal.
Nutritional information for Creamy Broccoli and Chicken Penne
When enjoying a delicious bowl of creamy broccoli and chicken penne, it’s essential to balance flavor with nutrition. Here’s a quick breakdown of what you’re savoring:
Calories
A serving of this dish typically contains around 450 calories. This makes it a satisfying meal without tipping the scales too far into indulgence.
Protein
You’ll also get a solid protein punch with about 30 grams per serving. This protein comes from the chicken, making it an excellent choice to fuel your day or after a workout.
Carbohydrates
The hearty penne contributes around 60 grams of carbohydrates, which provide the energy you need to tackle your busy schedule. For more insights about maintaining a balanced diet, check out resources from the American Heart Association.
Now you can enjoy this creamy dish knowing it fits nicely into your nutritional goals!
FAQs about Creamy Broccoli and Chicken Penne
Can I prep this meal in advance?
Absolutely! Preparing broccoli and chicken penne in advance not only saves time during busy weeknights but also allows the flavors to meld beautifully. Cook the pasta and chicken ahead of time, and store them separately in the refrigerator. You can also chop your broccoli and make the creamy sauce a day in advance. When you’re ready to eat, simply combine everything in a pan and heat through for a delicious meal.
What are some good side dishes to serve?
Pair your broccoli and chicken penne with side dishes that complement its creamy texture and flavors. Here are a few ideas:
- Garlic Bread: The crunch and garlic flavor make for an irresistible combination.
- Green Salad: A fresh salad with a light vinaigrette adds a refreshing contrast.
- Roasted Vegetables: A medley of seasoned vegetables brings color and additional nutrients to your plate.
Did you know that a side salad can increase your vegetable intake, leading to better overall health? Check out the benefits of incorporating more greens into your meals here.
How do I store leftovers?
Storing leftovers is easy! Transfer any uneaten broccoli and chicken penne into an airtight container and refrigerate. It will stay fresh for about 3-4 days. To reheat, simply warm it in a pan over medium heat, adding a splash of chicken broth or stock to keep it creamy. If you prefer to freeze it, ensure it cools completely before placing it in a freezer-safe container—enjoy your meal prep and keep those flavors intact!
For more tips on meal storage and safety, consider checking guidelines from FoodSafety.gov.
Conclusion on Creamy Broccoli and Chicken Penne
Recap of why this dish is perfect for young professionals
Creamy broccoli and chicken penne is the ideal dish for busy young professionals seeking a quick, delicious, and nutritious meal. Not only does it come together in under 30 minutes, but it also combines lean protein from chicken with fiber-rich broccoli, making it a well-rounded option that fuels your day.
Imagine arriving home after a long day, ready to whip up something satisfying without spending hours in the kitchen. This dish offers just that! Plus, it’s versatile enough to customize with your favorite ingredients. Check out more delicious ideas for quick meals at Cooking Light.
So why wait? Dive into this delightful creamy broccoli and chicken penne to savor the flavors and enjoy a nourishing evening meal!
PrintBroccoli and Chicken Penne: A Simple, Flavorful Comfort Dish
A delicious and easy recipe for Broccoli and Chicken Penne that makes a perfect comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free
Ingredients
- 2 cups penne pasta
- 1 pound boneless chicken breast, diced
- 3 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add diced chicken to the skillet and cook until browned and cooked through.
- Add broccoli florets and cook until tender, about 4-5 minutes.
- Stir in cooked penne, salt, black pepper, and red pepper flakes. Mix well.
- Remove from heat and stir in Parmesan cheese and fresh basil before serving.
Notes
- For added flavor, use chicken broth instead of water when cooking the pasta.
- You can substitute broccoli with other vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg










